Milk – Use your preference, dairy or non dairy.
Cream cheese roux sauce full#
Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! It adds a creamy, richness, and complexity to almost any dish and can be used as a base for many other sauces! Ingredients Bechamel or “white sauce,” is a simple milk-based sauce made from butter, flour, and milk. Now, we all have our favorite sauces, but there are a few that have been given the name of “the five mother French sauces” – béchamel, velouté, espagnole, hollandaise, and tomato are those five and they are staples in most French cuisine.Ĭlassical French cuisine has been extraordinarily influential in the culinary world and countless sauces have derived from these originals. I was making a savory Greek cheese pie and I needed bechamel sauce for it in my opinion, it’s absolutely necessary for the dish, and I figured I would share the recipe because it’s too good to be kept secret! Made with just a handful of kitchen staple ingredients, you’ll find yourself repeatedly reaching for this recipe! The mother of French sauces Extremely simple, it takes a mere 10 minutes to make and can be used in a variety of dishes! Creamy, dreamy, buttery and nutty – this is a staple sauce you need in your repertoire. Whip this staple sauce up in under 10 minutes and add it to a variety of dishes!īechamel Sauce is one of my favorites. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients.
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